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Flavours of Wales: Starters & Light Dishes
Gilli Davies
(Author)
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Graffeg
· Paperback
Flavours of Wales: Starters & Light Dishes - Davies, Gilli ; Jones, Huw
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Friday, May 17.
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Synopsis "Flavours of Wales: Starters & Light Dishes"
With new and easy-to-follow recipes exhibiting some of the best flavors and dishes Wales has to offer, stunning photography by Huw Jones and recipes by Gilli Davies, these are a must-have for any Welsh kitchen. These 23 recipes exploring the history, produce, and techniques of traditional Welsh cuisine, and include favorites such as Deep Fried Cockles and Cawl. Includes metric measures.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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