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Food Anatomy: The Curious Parts & Pieces of our Edible World
Julia Rothman
(Author)
·
Rachel Wharton
(Author)
·
Storey Publishing
· Paperback
Food Anatomy: The Curious Parts & Pieces of our Edible World - Rothman, Julia ; Wharton, Rachel
£ 11.69
£ 12.99
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Synopsis "Food Anatomy: The Curious Parts & Pieces of our Edible World"
Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman's best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes -- and what we dip them in. Award-winning food journalist Rachel Wharton lends her expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up. Also available in this series: Nature Anatomy, Nature Anatomy Notebook, Ocean Anatomy, and Farm Anatomy.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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