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portada Food and Beverage Management in the Luxury Hotel Industry
Type
Physical Book
Year
2021
Language
English
Pages
150
Format
Paperback
Dimensions
22.9 x 15.2 x 1.2 cm
Weight
0.30 kg.
ISBN13
9781637420102

Food and Beverage Management in the Luxury Hotel Industry

Sylvain Boussard (Author) · Business Expert Press · Paperback

Food and Beverage Management in the Luxury Hotel Industry - Boussard, Sylvain

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£ 28.09

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Monday, May 27 and Wednesday, June 12.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Food and Beverage Management in the Luxury Hotel Industry"

This book is an introduction to the management of food and beverage operations within a luxury hotel environment.It provides detailed coverage of operational areas within the food and beverage department, based on multiple real industry examples, allowing the reader to grasp the intricacies of the day-to-day running of outlets.Food and Beverage Management in the Luxury Hotel Industry is a reference for any hospitality management student wishing to gain sufficient knowledge in the subject, to conduct a quantitative and qualitative analysis of the department, through revenue and cost management, and quality audits. It also looks at the various trends shaping the industry today, particularly focusing on sustainability issues and ethical concerns.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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