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portada Food and Feed Extrusion Technology: An Applied Approach to Extrusion Theory
Type
Physical Book
Publisher
Author
Year
2021
Language
English
Pages
366
Format
Hardcover
ISBN13
9780994543349
Edition No.
2
Categories

Food and Feed Extrusion Technology: An Applied Approach to Extrusion Theory

Forte; Gordon Young (Author) · Food Industry Engineering · Hardcover

Food and Feed Extrusion Technology: An Applied Approach to Extrusion Theory - Forte; Gordon Young

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