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Food and Identity in Nineteenth and Twentieth Century Ghana: Food, Fights, and Regionalism
Brandi Simpson Miller
(Author)
·
Palgrave MacMillan
· Paperback
Food and Identity in Nineteenth and Twentieth Century Ghana: Food, Fights, and Regionalism - Simpson Miller, Brandi
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Origin: U.S.A.
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Synopsis "Food and Identity in Nineteenth and Twentieth Century Ghana: Food, Fights, and Regionalism"
1. In Search of Ghanaian Food2. Ghana's Eco-Culinary Zones3. The Proper Meal4. The Asante and Diplomatic Use of Food - A Symphony of Signals5. Gold Coast Foodways in the Nineteenth Century6. Savanna Foodways7. Colonialism and Local Foodways8. Globalisation and Local Foodways in Ghana
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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