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Food Biotechnology
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Monday, May 27 and
Wednesday, June 12.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Food Biotechnology"
Food science is the study of food and it deals with the principles underlying food processing and the ways in which this field can be improved. Food engineering is the industrial process that is used in manufacturing food. It is the application of science and engineering to the biochemical and physical nature of food items and the methods of food processing to make it more effective and efficient. Different approaches, evaluations, methodologies and advanced studies on food science and engineering have been included in this book. It aims to serve as a resource guide for students and experts alike and contribute to the growth of discipline.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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