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Food Consumption in Medieval Iberia (Studies in Medieval History and Culture)
Juan Vicente García Marsilla (Author)
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Routledge
· Paperback
Food Consumption in Medieval Iberia (Studies in Medieval History and Culture) - Juan Vicente García Marsilla
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Synopsis "Food Consumption in Medieval Iberia (Studies in Medieval History and Culture)"
From the banquets of kings and nobles to the daily struggle for the subsistence of the poor, food was already much more than a biological necessity in the Middle Ages: it was a social phenomenon full of meaning. In this book all the implications and meanings that food had on the Iberian Peninsula between the 13th and 15th centuries are analyzed. Historical assessment of the region is particularly rewarding because of the quantity and variety of historical sources, and because of the coexistence in medieval Iberia of the three great monotheistic religions: Christianity, Judaism and Islam. Taking both economic and sociological perspectives, every aspect of food is analyzed, from the commercialization of food production to its consumption, and from the evolution of culinary techniques to table manners.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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