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portada The Food and Cooking of Venice and the North-East of Italy: 65 Classic Dishes from Veneto, Trentino-Alto Adige and Friuli-Venezia Giulia
Type
Physical Book
Publisher
Year
2011
Language
English
Pages
128
Format
Hardcover
Dimensions
27.9 x 23.4 x 2.0 cm
Weight
0.98 kg.
ISBN13
9781903141823

The Food and Cooking of Venice and the North-East of Italy: 65 Classic Dishes from Veneto, Trentino-Alto Adige and Friuli-Venezia Giulia

Valentina Harris (Author) · Aquamarine · Hardcover

The Food and Cooking of Venice and the North-East of Italy: 65 Classic Dishes from Veneto, Trentino-Alto Adige and Friuli-Venezia Giulia - Harris, Valentina

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Synopsis "The Food and Cooking of Venice and the North-East of Italy: 65 Classic Dishes from Veneto, Trentino-Alto Adige and Friuli-Venezia Giulia"

Discover the culinary delights of north-eastern Italy, in this collection of 65 authentic recipes

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The book is written in English.
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