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Food From the Sea: The Economics and Politics of Ocean Fisheries
Frederick W. Bell
(Author)
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Routledge
· Paperback
Food From the Sea: The Economics and Politics of Ocean Fisheries - Bell, Frederick W.
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Synopsis "Food From the Sea: The Economics and Politics of Ocean Fisheries"
This book explores the factors at work in determining the past, present, and future use of the sea as an important source of protein. It serves as an adjunct text for courses in the economics of natural resources, and as a text for courses in fishery economics.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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