Share
Food Rheology: A Practical Guide
Pedro E. D. Augusto|Meliza L. Rojas|Alberto C. Miano (Author)
·
Crc Press
· Hardcover
Food Rheology: A Practical Guide - Pedro E. D. Augusto|Meliza L. Rojas|Alberto C. Miano
£ 175.50
£ 195.00
You save: £ 19.50
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Wednesday, May 29 and
Monday, June 03.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Food Rheology: A Practical Guide"
Rheology is the study of material flow and deformation, being critical for food processing and product design. Taking a practical approach with examples and applications, this book covers the principles and fundamentals of food rheology and the effect of product composition and processing conditions on rheological properties.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
✓ Producto agregado correctamente al carro, Ir a Pagar.
