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Food Rheology
Pedro E. D. Augusto Meliza L. Rojas Alberto C. Miano (Author)
·
Crc Press
· Paperback
Food Rheology - Pedro E. D. Augusto Meliza L. Rojas Alberto C. Miano
£ 69.29
£ 76.99
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Synopsis "Food Rheology"
Rheology is the study of material flow and deformation, being critical for food processing and product design. Taking a practical approach with examples and applications, this book covers the principles and fundamentals of food rheology and the effect of product composition and processing conditions on rheological properties.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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