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portada Fraiche Food, Full Hearts: A Collection of Recipes for Every day and Casual Celebrations
Type
Physical Book
Year
2019
Language
English
Pages
336
Format
Hardcover
Dimensions
25.7 x 20.6 x 3.0 cm
Weight
1.27 kg.
ISBN13
9780735234307

Fraiche Food, Full Hearts: A Collection of Recipes for Every day and Casual Celebrations

Jillian Harris (Author) · Tori Wesszer (Author) · Penguin Books Canada · Hardcover

Fraiche Food, Full Hearts: A Collection of Recipes for Every day and Casual Celebrations - Harris, Jillian ; Wesszer, Tori

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  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Friday, May 31 and Thursday, June 13.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Fraiche Food, Full Hearts: A Collection of Recipes for Every day and Casual Celebrations"

TV host and lifestyle influencer Jillian Harris and registered dietitian Tori Wesszer invite you into their world full of family, food, and casual celebrations. Living a stone's throw from each other, cousins Jillian and Tori grew up in a tight-knit family and were brought up like sisters. Fraiche Food, Full Hearts offers a peek into their lives and the recipes that have fed their families through the years. Instilled with a love of cooking at an early age by their granny, the kitchen is a place of fond memories and everyday home cooked meals. Like most families, their celebrations revolve around food--from birthdays, Valentine's Day, and Mother's Day to Thanksgiving, Christmas, and New Year's Eve. Fraiche Food, Full Hearts includes over 100 heart-warming recipes--from breakfasts, soups, salads, veggies, sides, and mains to snacks, appetizers, drinks, and desserts--for everyday meals, along with celebration menus and ideas for casual gatherings with family and friends. Gorgeously designed with dreamy full-colour photography throughout, the recipes also incorporate vegan, vegetarian, and gluten-free options. You'll find dishes like West Coast Eggs Benny, Vanilla Cherry Scones, Harvest Kale Salad, Squash Risotto with Fried Sage, Granny's Beet Rolls, Cedar-Plank Salmon Burgers, Veggie Stew with Dumplings, Cherry Sweetheart Slab Pie, and Naked Coconut Cake.

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The book is written in English.
The binding of this edition is Hardcover.

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