Millions of books in English, Spanish and other languages. Free UK delivery 

menu

0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional
portada Fundamentos de la Elaboracion del Queso (in Spanish)
Type
Physical Book
Author
Publisher
Category
Ciencia y Matemáticas
Topic
industria alimentaria:leche y derivados
Year
1984
Language
Spanish
Pages
127
Format
Paperback
ISBN
8420000019
ISBN13
9788420000015
Edition No.
2

Fundamentos de la Elaboracion del Queso (in Spanish)

Sawen Dilanjan Ch. (Author) · Carlos] tr. [Bernaldo de Quirós Fernández (Author) · Acribia · Paperback

Fundamentos de la Elaboracion del Queso (in Spanish) - Sawen Dilanjan Ch.

Ciencia y matemáticas

New Book
Used Book

£ 13.99

Free UK Delivery
  • Condition: New

Choose the list to add your product or create one New List

Go to My Wishlists
Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Wednesday, May 29 and Friday, June 07.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

£ 21.18

Free UK Delivery
  • Condition: Used

Choose the list to add your product or create one New List

Go to My Wishlists
Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Thursday, June 06 and Monday, June 17.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Fundamentos de la Elaboracion del Queso (in Spanish)"

Componentes y características de la leche. Aptitud de la leche para la fabricación de queso. Coagulación de la leche. Formación y manipulación de la cuajada. Moldeo del queso. Prensado del queso. Salado. Rendimiento quesero de los distintos componentes de la leche. Maduración del queso.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in Español.

What is the format of this book?

The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews