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portada Gastronomía y Nutrición 2. ª Edición (in Spanish)
Type
Physical Book
Author
Publisher
Year
2019
Language
Spanish
Pages
246
Format
Paperback
ISBN13
9788428340953
Edition No.
2019
Categories

Gastronomía y Nutrición 2. ª Edición (in Spanish)

José Luis Armendáriz Sanz (Author) · Paraninfo · Paperback

Gastronomía y Nutrición 2. ª Edición (in Spanish) - José Luis Armendáriz Sanz

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Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Wednesday, May 29 and Friday, June 07.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Gastronomía y Nutrición 2. ª Edición (in Spanish)"

El libro se estructura en cuatro unidades: Recorrido por la cocina a lo largo de la historia; Las cocinas territoriales como elemento cultural de una región; Los alimentos y sus propiedades nutricionales; Principios básicos de la dietética, hábitos correctos de alimentación.

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The book is written in Español.

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The binding of this edition is Paperback.

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