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portada The Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets
Type
Physical Book
Author
Preface by
Publisher
Year
2011
Language
English
Pages
320
Format
Hardcover
Dimensions
24.6 x 19.6 x 2.8 cm
Weight
1.18 kg.
ISBN
1849902682
ISBN13
9781849902687
Categories

The Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets

Linda Collister (Author) · Mary Berry (Preface by) · Paul Hollywood (Preface by) · BBC Physical Audio · Hardcover

The Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets - Collister, Linda ; Berry, Mary ; Hollywood, Paul

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It will be shipped from our warehouse between Thursday, May 16 and Friday, May 17.
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Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Wednesday, June 05 and Friday, June 14.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "The Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets"

Twelve new amateur bakers are ready to rise to the Great British Bake Off challenge. While they don their aprons, adjust to their new ovens, and get used to baking in a tent, this book takes you through the challenges from the series and shows you how to achieve baking perfection. Throughout the book, Mary and Paul are on hand with expert advice and practical tips to help you create perfect cakes, biscuits, breads, pastries, pies, and teatime treats every time. Each chapter begins with a specific baking skill, which, once mastered, allows you to tackle Mary and Paul's technical challenges, as seen on the show, with confidence. There are over 120 recipes in this book, including traditional British bakes and imaginative twists using classic ingredients, as well as the best contestant recipes from the series. There is plenty to challenge keen bakers here, from brandy snaps to elaborate pastries, pavlovas to iced celebration cakes, and with a sensuous and yet practical design and full-color, step-by-step photography, this really will become the baking book that you will turn to for years to come. Includes metric measures and conversion chart.

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The binding of this edition is Hardcover.

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