Name: green technologies in food production and processing
Price: 180.17 GBP
Availability: InStock
Author: Boye, Joyce ; Arcand, Yves
ISBN: 9781461415862

portada green technologies in food production and processing

Type

Physical Book

Illustrated by

Joyce Boye

Yves Arcand

Publisher

Springer

Author

Boye, Joyce ; Arcand, Yves

Language

English

Pages

900

Format

Hardcover

Dimensions

23.4 x 15.7 x 4.3 cm

Weight

1.09 kg.

ISBN

1461415861

ISBN13

9781461415862

Synopsis "green technologies in food production and processing"

This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing. The book will look at the full spectrum from farm to fork beginning with chapters on life cycle analysis and environmental impact assessment of different agri-food sectors. This will be followed by reviews of current and novel on-farm practices that are more environmentally-friendly, technologies for food processing that reduce chemical and energy use and emissions as well as novel analytical techniques for R&D and QA which reduce solvent, chemical and energy consumption. Technologies for waste treatment, "reducing, reusing, recycling", and better water and energy stewardship will be reviewed. In addition, the last section of the book will attempt to look at technologies and processes that reduce the generation of process-induced toxins (e.g., trans fats, acrylamide, D-amino acids) and will address consumer perceptions about current and emerging technologies available to tackle these processing and environmental issues.