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Halloumi Cheese
Endale Sara; Eshetu Mitiku; Yilma Zelalem (Author)
·
Lap Lambert Academic Publishing
· Paperback
Halloumi Cheese - Endale Sara; Eshetu Mitiku; Yilma Zelalem
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Origin: Spain
(Import costs included in the price)
It will be shipped from our warehouse between
Tuesday, June 11 and
Thursday, June 20.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Halloumi Cheese"
Although many proteases can induce the coagulation of milk, most are too proteolytic or have the incorrect specificity and hence can lead to reduced cheese yield and quality. In Ethiopia due to the high cost of commercial rennet, only few dairies manufacture cheese using commercial rennet. Considering the nutritional, economic and value addition importance of cheeses at the same time the unaffordable price of commercially available rennet to most resource poor producers; it is essential to search for locally available and affordable rennet. This book therefore provides information on production of rennet from locally available ruminant abomasums and their effects on Halloumi cheese Yield and Quality. The information reported in this book should be of importance for further investigation and there by making improvement interventions. The Book should therefore be useful to producers of rennet and cheeses, concerned domestic and international research and graduate students.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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