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portada Healthy Vegan air Fryer Cookbook: 100 Plant-Based Recipes With Fewer Calories and Less fat (Healthy Cookbook)
Type
Physical Book
Format
Paperback
ISBN13
9781465493316

Healthy Vegan air Fryer Cookbook: 100 Plant-Based Recipes With Fewer Calories and Less fat (Healthy Cookbook)

Dana Angelo White (Author) · · Paperback

Healthy Vegan air Fryer Cookbook: 100 Plant-Based Recipes With Fewer Calories and Less fat (Healthy Cookbook) - Dana Angelo White

New Book

£ 16.13

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Tuesday, May 28 and Monday, June 10.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Healthy Vegan air Fryer Cookbook: 100 Plant-Based Recipes With Fewer Calories and Less fat (Healthy Cookbook)"

You don't have to give up fried foods just because you're vegan!Wondering what your air fryer can do? How about quickly making foods that use less oil than deep frying and thus have less fat than their traditional deep-fried counterparts?With this book, you can go even further by making foods that contain only vegan ingredients. Plus, every recipe has nutritional data to show you how low in calories and fat each meal is. You can make pizza, tacos, and, yes, even cake&;all without compromising your eating habits and without needing to submerge your food in unhealthy oil.Not only can this appliance fry foods, but it can also bake, roast, and grill. So if you were hesitant to use your air fryer before, now you can put it to good use by making all your vegan favorites quickly, easily, and healthfully.Healthy Vegan Air Fryer Cookbook includes these features:  &;  100 vegan recipes with low calories, low fat, and all-natural ingredients  &;  Healthier recipes for breakfast, dinner, sides, snacks, and even desserts  &;  Detailed nutritional data for every recipe, including calories, fat, carbs, fiber, and sodium  &;  Expert dietary information from Dana Angelo White, nutritionist for the Food Network, on being vegan

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