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portada High Pressure Processing of Greenshell™ mussels: Effects of High pressure processing on microbiological, enzymatic, sensory and chilled storage quality of mussels
Type
Physical Book
Publisher
Author
Format
Paperback
ISBN13
9783659777981
Categories

High Pressure Processing of Greenshell™ mussels: Effects of High pressure processing on microbiological, enzymatic, sensory and chilled storage quality of mussels

Sravani Gupta Ray (Author) · LAP LAMBERT Academic Publishing · Paperback

High Pressure Processing of Greenshell™ mussels: Effects of High pressure processing on microbiological, enzymatic, sensory and chilled storage quality of mussels - Sravani Gupta Ray

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Origin: Spain (Import costs included in the price)
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