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portada Historia de la Cocina Faraonica. La Alimentacion Antiguo Egipto (in Spanish)
Type
Physical Book
Author
Publisher
Year
2002
Language
Spanish
Pages
192
Format
Hardcover
ISBN
8484180603
ISBN13
9788484180609
Categories

Historia de la Cocina Faraonica. La Alimentacion Antiguo Egipto (in Spanish)

Pierre Tallet (Author) · Zendrera Zariquiey · Hardcover

Historia de la Cocina Faraonica. La Alimentacion Antiguo Egipto (in Spanish) - Pierre Tallet

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Origin: Mexico (Import costs included in the price)
It will be shipped from our warehouse between Monday, May 20 and Monday, June 03.
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Synopsis "Historia de la Cocina Faraonica. La Alimentacion Antiguo Egipto (in Spanish)"

Comer mucho y bien en esta vida y en el más allá fue muy importante para los antiguos egipcios. Pierre Tallet investiga en profundidad, a través de restos arqueológicos, papiros y pinturas, la caza, la pesca, la agricultura y ganadería, la elaboración de panes, dulces, cervezas y vinos, y nos muestra cómo era la alimentació

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The book is written in Español.

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The binding of this edition is Hardcover.

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