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Homestyle Icelandic Cooking for American Kitchens
Heidi Herman
(Author)
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Hekla Publishing LLC
· Paperback
Homestyle Icelandic Cooking for American Kitchens - Herman, Heidi
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Monday, June 03 and
Wednesday, June 19.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Homestyle Icelandic Cooking for American Kitchens"
Whether you're looking to connect with your roots, try something new or already love Icelandic cooking, this book is a must for your cookbook shelf. This is a collection of 25 traditional everyday Icelandic recipes, translated with step-by-step instructions. These are some of the simple classic favorites that truly reflect the home-style Icelandic flavors and heritage.Remoulade (Brown Sauce) Mýsuostur - Brown Whey Cheese Brúnar Kartöflur - Brown Potatoes Rófa - Rutabaga Kjötsúpa - Meat Soup Plokkfiskur - Fish Stew Fiskur Með Ostur - Cheesy FishFiska Bollur - Fish Balls Bakaður Fiskur - Baked Fish Flatkökur - Flatbread Rúgbrauð Svart - Black(Rye) Bread Rúgbrauð Brúnt - Brown(Rye) Bread Litlabollur - Doughnut Balls Kleinur - Kleinur (Doughnut) Piparkökur - Pepper Cookie Parisarkökur Meringue CookieVanilluhringir - Vanilla Ring Cookie Mömmukökur - Mama'sCookie Smjörkrem - Butter Icing Bolludagur - Bollur Buns (Cream Puff) Rjómaterta - Whipped Cream Cake Vínarterta - Vienna Cake Fyltur Hveitibrauðskrans - Coffee Wreath Vínarbrauð I - Vienna Bread (pastry) #1 Vínarbrauð II - Vienna Bread (pastry) #2Vínarbrauð III - Vienna Bread (pastry) #3Púðingur Fylta - Custard Filling Pönnukökur - Pancakes
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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