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Hot Chilli, Cold Chilli: The Chilli Cook Book
Sarah Thompson
(Author)
·
Xlibris UK
· Paperback
Hot Chilli, Cold Chilli: The Chilli Cook Book - Thompson, Sarah
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Origin: Spain
(Import costs included in the price)
It will be shipped from our warehouse between
Tuesday, June 04 and
Thursday, June 13.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Hot Chilli, Cold Chilli: The Chilli Cook Book"
This cookbook was written in response to the chilli sauce and chillies coming of age. No longer just a condiment for fries, sauce producers across the globe have realized that the subtle, complex and piquant flavours of the gourmet chilli sauces, can now be used as a bases for some of the finest cuisine. From the mildest to the hottest all tastes are catered for
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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