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portada hot peppers: the story of cajuns and "capsicum"
Type
Physical Book
Year
1999
Language
English
Pages
184
Format
Paperback
Dimensions
23.5 x 14.1 x 1.2 cm
Weight
0.27 kg.
ISBN
0807848263
ISBN13
9780807848265
Edition No.
0002

hot peppers: the story of cajuns and "capsicum"

Richard Schweid (Author) · University of North Carolina Press · Paperback

hot peppers: the story of cajuns and "capsicum" - Schweid, Richard

New Book

£ 30.62

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Monday, May 27 and Wednesday, June 12.
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Synopsis "hot peppers: the story of cajuns and "capsicum""

Smitten by a love of hot peppers, journalist Richard Schweid traveled to the capital of the U.S. hot sauce industry, New Iberia, Louisiana. This is Cajun country, and capsicum (as hot peppers are known botanically) thrive in the region's salty, oil-rich soil like nowhere else. At once an entertaining exploration of the history and folklore that surround hot peppers and a fascinating look at the industry built around the fiery crop, Schweid's book also offers a sympathetic portrait of a culture and a people in the midst of economic and social change.This edition of Hot Peppers has been thoroughly updated and includes some twenty-five recipes for such deliciously spicy dishes as crawfish etouffee, jambalaya, and okra shrimp gumbo.

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