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portada How to Make Bread: Step-By-Step Recipes for Yeasted Breads, Sourdoughs, Soda Breads and Pastries
Type
Physical Book
Publisher
Author
Year
2011
Language
English
Pages
160
Format
Hardcover
ISBN13
9781849751407
Categories

How to Make Bread: Step-By-Step Recipes for Yeasted Breads, Sourdoughs, Soda Breads and Pastries

Emmanuel Hadjiandreou (Author) · Ryland Peters & Small · Hardcover

How to Make Bread: Step-By-Step Recipes for Yeasted Breads, Sourdoughs, Soda Breads and Pastries - Emmanuel Hadjiandreou

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Synopsis "How to Make Bread: Step-By-Step Recipes for Yeasted Breads, Sourdoughs, Soda Breads and Pastries"

Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding.Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step. The book starts by explaining the key to good bread: why flour, yeast and temperature are important, and which kitchen equipment makes life easier. In Basic Breads, you’ll learn how to make a Basic White Loaf with clear, step-by-step photos. With this method, you’ll have the base for a number of variations. The rest of the book covers Wheat- or Gluten-free Breads, Sourdoughs, Flavoured Yeasted Breads, and Pastries and Morning Bakes—in more than 60 easy-to-follow recipes.

Customers reviews

Enrico CongiuSunday, March 15, 2020
Verified Purchase

Nice recipes for a lot of stuff, easy to comprehend, wonderful pictures. Only one thing: the pizza recipe is really wrong.

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