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How To Make Candy: A Complete Hand Book For Making All Kinds Of Candy, Ice Cream, Syrups, Essences
Norman S. Watson
(Author)
·
Tansen Publisher
· Paperback
How To Make Candy: A Complete Hand Book For Making All Kinds Of Candy, Ice Cream, Syrups, Essences - Norma T Watson
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Origin: U.S.A.
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It will be shipped from our warehouse between
Monday, June 03 and
Wednesday, June 19.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "How To Make Candy: A Complete Hand Book For Making All Kinds Of Candy, Ice Cream, Syrups, Essences"
This is an incredible handbook with straightforward explanations for various candy-making techniques and contains reliable recipes for everyone to follow. The book is detailed, friendly, and easy to understand. With the use of lucid language, this work doesn't just remain a mere handbook and becomes a set of simple instructions from a friend who tells you exactly what you need to know. This step-by-step guide includes several fresh candy recipes for everyone from intermediate to experts. Content of this book comprise of: Confectionery Syrup Crystallization Candy Blanc Mange Candy-bonbon-conserve Chocolate Colors Comfits Crack and Caramel Crystallized Sugar, and Articles Crystallized, Commonly Called Candies On Essences Fruits and Other Pastes Ice Cream Lozenges Meringues and Icing Pastile Drops Syrups The Stove or Hot Closet Sugar Spinning Jellies.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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