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portada How to Make Delicious Meat Jerky: 1 (Burgers, Barbecue and Jerky)
Type
Physical Book
Year
2015
Language
English
Pages
154
Format
Paperback
Dimensions
27.9 x 21.6 x 0.8 cm
Weight
0.37 kg.
ISBN13
9781517348458
Edition No.
1

How to Make Delicious Meat Jerky: 1 (Burgers, Barbecue and Jerky)

Tony James Miller (Author) · Createspace Independent Publishing Platform · Paperback

How to Make Delicious Meat Jerky: 1 (Burgers, Barbecue and Jerky) - Miller, Tony James

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£ 16.03

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Thursday, May 30 and Monday, June 17.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "How to Make Delicious Meat Jerky: 1 (Burgers, Barbecue and Jerky)"

This Guide Will Help You: - Make easy and convenient jerky recipes that you can use everyday - Create delicious jerky recipes from around the world. -Make meat jerky without MSG, nitrates or any other weird chemicals that you find in store-bought jerky - Learn the art and science of making jerky. - Make all-natural and delicious meat jerky with your oven or dehydrator Here are some of the mouthwatering jerky recipes that you'll find in this book: Habanero Beef Jerky Honey Orange Beef Jerky Black Beef Jerky Bourbon Barbecue Beef Jerky Cajun Spice Beef Jerky Argentinean Chimichurri Beef Jerky Chipotle Jerky Serrano Beef Jerky Old School BBQ Beef Jerky Recipe

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