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portada 50 Recetas de Polos (Ice Kitchen): Sabores Sensacionales, Desde Frutas Y Especias Hasta Café, Chocolate Y Frutos Secos (in Spanish)
Type
Physical Book
Publisher
Topic
Helados
Year
2015
Language
Spanish
Pages
128
Format
Hardcover
Dimensions
21.3 x 16.3 x 1.8 cm
Weight
0.52 kg.
ISBN13
9788416138371
Edition No.
1

50 Recetas de Polos (Ice Kitchen): Sabores Sensacionales, Desde Frutas Y Especias Hasta Café, Chocolate Y Frutos Secos (in Spanish)

Remedios Diéguez Diéguez (Author) · Cesar Roden (Author) · Nadia Roden (Author) · Blume · Hardcover

50 Recetas de Polos (Ice Kitchen): Sabores Sensacionales, Desde Frutas Y Especias Hasta Café, Chocolate Y Frutos Secos (in Spanish) - Roden, Cesar ; Roden, Nadia

5 estrellas - de un total de 5 estrellas 1 reviews
New Book

£ 7.14

  • Condition: New
Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Thursday, May 30 and Monday, June 10.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "50 Recetas de Polos (Ice Kitchen): Sabores Sensacionales, Desde Frutas Y Especias Hasta Café, Chocolate Y Frutos Secos (in Spanish)"

Inspired by a photo of a leaf frozen inside a transparent lolly, Nadia Roden began wondering what other flavors and concoctions could be frozen in ice. She created adventurous and exciting options like Roast Peach and Tarragon, Cantaloupe and Basil, and Ruby Grapefruit and Campari in addition to classic flavor combinations, such as Strawberries and Cream, and Orange and Lemon. Nadia and Cesar's inventive ideas are sure to inspire. Child-friendly flavors include Chocolate and Vanilla Swirl, Minted Milk and Butterscotch.

Customers reviews

Paulina AlvaradoThursday, August 03, 2023
Verified Purchase

Buenísimo libro de recetas! Lo compré para regalar y superó ampliamente mis expectativas (y las del festejado). Muchísimas ideas, para todos los gustos y con un diseño editorial muy bello.

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All books in our catalog are Original.
The book is written in Español.
The binding of this edition is Hardcover.

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