Share
Impact organic inorganic foods comparative study
Parul R. Shrimali
(Author)
·
Annai Books
· Paperback
Impact organic inorganic foods comparative study - Shrimali, Parul R.
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My Wishlists
Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Thursday, June 20 and
Wednesday, July 03.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Impact organic inorganic foods comparative study"
Organic agriculture is a productive system which strictly prohibits the use of synthetic fertilizers, pesticides, growth regulators, preservatives and livestock feed additives etc. Agriculture practices rely to the maximum extent on crop residues, animal manures, crop rotations, cropping pattern, green and green leaf manures, mulching, off farm organic wastes and bio-fertilizers to supply plant nutrients and adopt biological control methods to control pest. Organic farming is not merely a production process, doing away with chemical pesticides and fertilizers, but it is also about substituting them with organic alternatives.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
✓ Producto agregado correctamente al carro, Ir a Pagar.
