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portada Innovations in Technologies for Fermented Food and Beverage Industries (Food Microbiology and Food Safety)
Type
Physical Book
Publisher
Format
Hardcover
ISBN13
9783319748191
Categories

Innovations in Technologies for Fermented Food and Beverage Industries (Food Microbiology and Food Safety)

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£ 262.19

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Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Tuesday, May 28 and Thursday, June 13.
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