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Jack's Manual: Recipes for Fancy Mixed Drinks and When and How to Serve Them
J. a. Grohusko
(Author)
·
Martino Fine Books
· Paperback
Jack's Manual: Recipes for Fancy Mixed Drinks and When and How to Serve Them - Grohusko, J. a.
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Origin: U.S.A.
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Monday, June 03 and
Wednesday, June 19.
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Synopsis "Jack's Manual: Recipes for Fancy Mixed Drinks and When and How to Serve Them"
2021 Reprint of the 1908 Edition. Full facsimile of the original edition and not reproduced with Optical Recognition Software. This manual went through many editions and was published by bartender Jack A. Grohusko. It contains hundreds of cocktail recipes, as well as when and how to serve beverages. The cocktail recipes include many varieties of cocktails both served chilled and warm: daisies, fizzes, highballs, julips, sours, smashes, toddys, cobblers, punches, slings, lemonades, and much more. There are recipes for such classics as the Absinthe Drip and the Mint Julep, as well as less-common drinks, including Gin and Molasses and the Hot Brandy Sling. Contains a comprehensive index to navigate all the selections.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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