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james beard´s american cookery
James Beard
(Author)
·
Tom Colicchio
(Preface by)
·
Voracious
· Hardcover
james beard´s american cookery - Beard, James ; Colicchio, Tom
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Friday, May 24 and
Thursday, June 06.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "james beard´s american cookery"
The classic, must-have American cookbook from one of our greatest authorities on food. James Beard was the dean of American cookery (New York Times), and he put practically everything he learned about cooking into this single magnificent--now classic--cookbook. JAMES BEARD'S AMERICAN COOKERY includes more than fifteen hundred of his favorite and most successful recipes, as well as advice on dozens of cooking questions, from choosing meats and vegetables to preserving fruit and making real cheeseburgers. A celebration of the roots of cooking in the American style, this repackaged edition features the original text and color illustrations, and a new foreword by Tom Colicchio. Like Mastering the Art of French Cooking and The Joy of Cooking, it is a standard reference no kitchen is complete without.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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