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Julia Child: A Life (Penguin Lives)
Laura Shapiro (Author)
·
Penguin Books
· Paperback
Julia Child: A Life (Penguin Lives) - Laura Shapiro
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Origin: U.S.A.
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Friday, May 31.
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Synopsis "Julia Child: A Life (Penguin Lives)"
Author of the forthcoming What She Ate: Six Remarkable Women and the Food That Tells Their Stories (Summer 2017)With a swooping voice, an irrepressible sense of humor, and a passion for good food, Julia Child ushered in the nation’s culinary renaissance. In Julia Child, award-winning food writer Laura Shapiro tells the story of Child’s unlikely career path, from California party girl to coolheaded chief clerk in a World War II spy station to bewildered amateur cook and finally to the Cordon Bleu in Paris, the school that inspired her calling. A food lover who was quintessentially American, right down to her little-known recipe for classic tuna fish casserole, Shapiro’s Julia Child personifies her own most famous lesson: that learning how to cook means learning how to live.
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All books in our catalog are Original.
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The book is written in English.
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The binding of this edition is Paperback.
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