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Just the Facts: Introduction to Aquaculture Science
Rick Parker
(Author)
·
National Agricultural Institute
· Paperback
Just the Facts: Introduction to Aquaculture Science - Parker, Rick ; Magaña, Irma
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Monday, June 03 and
Wednesday, June 19.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Just the Facts: Introduction to Aquaculture Science"
"Just the Facts" textbooks are an alternative to expensive traditional textbooks. The books are unique, since color photos and PowerPoint presentations that complement each chapter are available to the student and the instructor by using the URL to a Google Drive folder. Just the Facts: Introduction to Aquaculture Science includes 24 chapters. These chapters cover the history and geography of aquaculture, common aquatic animals and plants, anatomy of cultured aquatic animals, spawning, marketing, culturing of various aquatic species, nutrition and feeding, health management, diseases, water management, systems used for culture, and aquaculture business. Besides complementary PowerPoint presentations, each chapter also includes a short self-assessment.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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