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Kevin Belton'S Cooking Louisiana: Flavors From the Parishes of the Pelican State
Kevin Belton
(Author)
·
Denny Culbert
(Photographs by)
·
Gibbs Smith
· Hardcover
Kevin Belton'S Cooking Louisiana: Flavors From the Parishes of the Pelican State - Belton, Kevin ; Culbert, Denny
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Origin: U.S.A.
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Monday, May 27 and
Wednesday, June 12.
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Synopsis "Kevin Belton'S Cooking Louisiana: Flavors From the Parishes of the Pelican State"
Cook your way across Louisiana with beloved chef Kevin Belton's newest cookbook!2021 Foreword Indies, Honorable Mention: CookingKevin Belton's fourth cookbook and television series focuses on the amazing food found throughout Louisiana. The star of New Orleans Cooking with Kevin Belton heads to multiple parishes found across Louisiana to explore dishes and unique flavor profiles associated with each area of the state. Kevin Belton's Cookin' Louisiana has 78 recipes (3 from each episode of the coordinating TV series) along with a generous helping of Kevin's captivating stories and humor. Recipes include Smoked Meat Loaf with Sweet Glaze, Louisiana Fish on the Half Shell, Cane Syrup Cake, Pumpkin Soup, Fried Alligator Bites, and Shrimp Scampi Risotto.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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