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portada La Cuisine Creole: A Collection of Culinary Recipes From Leading Chefs and Noted Creole Housewives, who Have Made new Orleans Famous for its Cuisine (Cooking in America)
Type
Physical Book
Year
2007
Language
English
Pages
272
Format
Paperback
Dimensions
23.0 x 15.4 x 1.7 cm
Weight
0.40 kg.
ISBN
1429090111
ISBN13
9781429090117

La Cuisine Creole: A Collection of Culinary Recipes From Leading Chefs and Noted Creole Housewives, who Have Made new Orleans Famous for its Cuisine (Cooking in America)

Lafcadio Hearn (Author) · Applewood Books · Paperback

La Cuisine Creole: A Collection of Culinary Recipes From Leading Chefs and Noted Creole Housewives, who Have Made new Orleans Famous for its Cuisine (Cooking in America) - Lafcadio Hearn

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  • Condition: New
Origin: U.S.A. (Import costs included in the price)
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Synopsis "La Cuisine Creole: A Collection of Culinary Recipes From Leading Chefs and Noted Creole Housewives, who Have Made new Orleans Famous for its Cuisine (Cooking in America)"

A pioneering collection of recipes of New Orleans, Creole cuisine.
Lafcadio Hearn
  (Author)
View Author's Page
(Grecia 1850 - Japón 1904), nacido en Grecia de padre irlandés y madre griega, se crió entre Grecia e Irlanda. A los diecinueve años se trasladó a los Estados Unidos para iniciar su carrera de periodismo y posteriormente a Japón en 1890, donde pasaría el resto de su vida como profesor y escritor. Destaca por su talento narrativo y descriptivo tanto en su faceta periodística como literaria. Fue uno de los primeros europeos en dar a conocer la cultura japonesa al lector occidental. Su larga estancia en Japón, sumada a su profundo conocimiento de la cultura y tradiciones niponas y a su imaginación poética y estilo narrativo le han asegurado un lugar privilegiado en la comunidad lectora y un lugar más privilegiado aún en el corazón de los japoneses.
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