Book Las cervezas en la gastronomía del siglo XXI: Prólogos: Javier López del Hierro, consejero delega Varios Autores - Bookdelivery

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portada Las cervezas en la gastronomía del siglo XXI: Prólogos: Javier López del Hierro, consejero delegado de Mahou San Miguel y Rafael Ansón, presidente de la Real Academia de Gastronomía (Varios)

Type

Physical Book

Publisher

Author

Format

Hardcover

ISBN13

9788408163640

Categories

Spanish
General cookery and recipes
Beers and ciders

Las cervezas en la gastronomía del siglo XXI: Prólogos: Javier López del Hierro, consejero delegado de Mahou San Miguel y Rafael Ansón, presidente de la Real Academia de Gastronomía (Varios)

Varios Autores (Author) · Lectura Plus · Hardcover

New Book

£ 19.51

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Origin: Spain (Import costs included in the price)

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