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portada Las Cosas Claras y el Chocolate Espeso: Historias, Curiosidades y Anécdotas Gastronómicas (in Spanish)
Type
Physical Book
Author
Publisher
Year
2017
Language
Spanish
Pages
362
Format
Paperback
ISBN13
9788417052201
Edition No.
1
Categories

Las Cosas Claras y el Chocolate Espeso: Historias, Curiosidades y Anécdotas Gastronómicas (in Spanish)

Quesada (Author) · Cultiva Libros · Paperback

Las Cosas Claras y el Chocolate Espeso: Historias, Curiosidades y Anécdotas Gastronómicas (in Spanish) - Fernando Quesada

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Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Monday, June 10 and Wednesday, June 19.
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Synopsis "Las Cosas Claras y el Chocolate Espeso: Historias, Curiosidades y Anécdotas Gastronómicas (in Spanish)"

Este libro contiene cincuenta y dos artículos culinarios con su aderezo histórico, su condimento anecdótico y su aliño autobiográfico. Para cuidar la higiene cultural y prevenir daños potenciales a la salud lingüística, no contiene anglicismos ni galicismos ni suerte alguna de extranjerismos banales.

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The book is written in Español.

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The binding of this edition is Paperback.

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