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Le Festival Cookbook: A Book of Franco-American Recipes
Ken Lefebvre
(Edited by)
·
Imprimerie Ville de Papier
· Hardcover
Le Festival Cookbook: A Book of Franco-American Recipes - Lefebvre, Ken
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Wednesday, June 05 and
Friday, June 21.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Le Festival Cookbook: A Book of Franco-American Recipes"
This cookbook represents an effort to compile authentic Franco-American recipes from numerous archives and literary sources of the mid-20th century. In this book you won't find the French cuisine of Paris, of puff pastries or delicately plated duck confit. These are the dishes of the working class, humble, accessible- the food of those who forged a new identity in the United States, reminiscent of France, of Canada, of Quebec. In this book of New England French recipes you won't find the Cajun "Holy Trinity", but what you will find is roux, choux, and tourtières.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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