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Let'S Explore Bread! (Food Field Trips)
Jill Colella (Author)
·
Lerner Pubn
· Paperback
Let'S Explore Bread! (Food Field Trips) - Jill Colella
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Monday, June 03 and
Friday, June 14.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Let'S Explore Bread! (Food Field Trips)"
Naan, sourdough, rye, pita . . . bread takes different flavors and forms all around the world. Experiment with yeast to learn why it makes breads rise, see how to knead bread, and follow a simple recipe to make your own loaf.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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