Name: Los Mejores Quesos Artesanos del Mundo: Un Recorrido Por El Sabor, La Tradición Y Las Regiones Queseras (in Spanish)
Price: 56.66 GBP
Availability: InStock
Author: Michelson, Patricia
ISBN: 9788416138104

portada Los Mejores Quesos Artesanos del Mundo: Un Recorrido Por El Sabor, La Tradición Y Las Regiones Queseras (in Spanish)

Type

Physical Book

Author

Cristina Rodríguez Fischer

Author

Patricia Michelson

Publisher

Blume

Topic

Quesos

Year

2014

Language

Spanish

Pages

304

Format

Hardcover

Dimensions

27.7 x 21.8 x 2.8 cm

Weight

1.54 kg.

ISBN13

9788416138104

Edition No.

Synopsis "Los Mejores Quesos Artesanos del Mundo: Un Recorrido Por El Sabor, La Tradición Y Las Regiones Queseras (in Spanish)"

Patricia Michelson unlocks the door of her award-winning store, La Fromagerie, to share her knowledge and explore the world of artisan cheese. The book charts her cheese journey, explaining how one food source has inspired and supported a shop, a café and an international network of small producers, from the Savoie in France to the Lombardy hills of Italy.

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Los Mejores Quesos Artesanos del Mundo: Un Recorrido Por El Sabor, La Tradición Y Las Regiones Queseras (in Spanish) - Michelson, Patricia

Synopsis "Los Mejores Quesos Artesanos del Mundo: Un Recorrido Por El Sabor, La Tradición Y Las Regiones Queseras (in Spanish)"

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