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portada los top chefs de mexico (1659) (in Spanish)
Type
Physical Book
Publisher
Author
Topic
gastronomia - recetarios
Year
2009
Language
Spanish
Pages
368
Format
Hardcover
ISBN13
9786074001136

los top chefs de mexico (1659) (in Spanish)

Equipo Editorial Larousse (Author) · ediciones larousse · Hardcover

los top chefs de mexico (1659) (in Spanish) - equipo editorial larousse

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Origin: Colombia (Import costs included in the price)
It will be shipped from our warehouse between Wednesday, May 15 and Wednesday, May 29.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "los top chefs de mexico (1659) (in Spanish)"

los 20 mejores chefs de méxico reunidos por primera vez en una sola obra:conozca su trabajo, su trayectoria, sus logros y sus mejores creaciones.140 recetas de todo tipo: entradas, sopas, platos fuertes y postres con ingredientes e instrucciones detalladas que llevan de la mano al lector, apoyadas con atractivas fotografías

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The book is written in Español.

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The binding of this edition is Hardcover.

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