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Making Mead (Honey Wine): History, Recipes, Methods and Equipment
Roger A. Morse
(Author)
·
Wicwas Press
· Paperback
Making Mead (Honey Wine): History, Recipes, Methods and Equipment - Morse, Roger A.
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Friday, May 31 and
Tuesday, June 18.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Making Mead (Honey Wine): History, Recipes, Methods and Equipment"
The first major book on making mead that continues to be a best seller, this book contains the essence of what you need to know about making honey wine (mead) from the honey sitting right now, in storage.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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