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portada Manual de Charcuteria Artesanal (in Spanish)
Type
Physical Book
Author
Publisher
Category
Cocina
Year
2016
Language
Spanish
Pages
148
Format
Paperback
ISBN13
9788420011714
Edition No.
1

Manual de Charcuteria Artesanal (in Spanish)

Thomas Malmertoft (Author) · Ciceron Editores Sas · Paperback

Manual de Charcuteria Artesanal (in Spanish) - Thomas Malmertoft

Cocina

4,67 estrellas - de un total de 5 estrellas 3 reviews
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Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Thursday, May 16 and Monday, May 27.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

£ 29.05

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  • Condition: Used

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Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Friday, May 24 and Tuesday, June 04.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Manual de Charcuteria Artesanal (in Spanish)"

Prólogo - Agradecimientos - Origen de los embutidos - Clasificación de los embutidos - Embutidos frescos - Pastas finas y jamones cocidos - Crudo curados y salazones - Ahumado de la carne - Aditivos - Etiquetado y envasado (presentación) - Modelo guía de planta industrial pequeña - Maquinaria y accesorios - Transporte de productos elaborados - Costos y ventas - Índice alfabético.

Customers reviews

Julio Rafael EstradaWednesday, August 30, 2017
Verified Purchase

Buen libro y guía

00
AnónimoMonday, January 28, 2019
Verified Purchase

La experiencia que deja el leer el libro y el que tu puedas jugar con las combinaciones y puedas hacer tu propio estilo es padre y claro que lo recomiendo, gracias

00
Javier VarónThursday, July 14, 2022
Verified Purchase

Muy bueno práctico y fácil de entender gracias

00
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The book is written in Español.

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The binding of this edition is Paperback.

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