Name: Manual de cocina para ciclos formativos: Recetas de cocina y nociones de dietética y nutrición: 2 (Trymar) (in Spanish)
Price: 15.32 GBP
Availability: InStock
Author: Guillermo Lorenzo Gradín
ISBN: 9788492959174

portada Manual de cocina para ciclos formativos: Recetas de cocina y nociones de dietética y nutrición: 2 (Trymar) (in Spanish)

Type

Physical Book

Author

Guillermo Lorenzo Gradín

Publisher

Editorial Trymar

Topic

Deportes, Ocio, Tiempo Libre, Gastronomia

Collection

Trymar Formacion

Language

Spanish

Pages

149

Format

Paperback

ISBN

8492959177

ISBN13

9788492959174

Manual de cocina para ciclos formativos: Recetas de cocina y nociones de dietética y nutrición: 2 (Trymar) (in Spanish)

Guillermo Lorenzo Gradín (Author) · Editorial Trymar · Paperback

New Book

£ 15.32

Shipping

Origin: Spain (Import costs included in the price)

It will be shipped from our warehouse between Monday, June 03 and Wednesday, June 12.

You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Customers reviews

Have you read this book? Login to add your review.

More customer reviews

0% (0)
0% (0)
0% (0)
0% (0)
0% (0)

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews

Manual de cocina para ciclos formativos: Recetas de cocina y nociones de dietética y nutrición: 2 (Trymar) (in Spanish) - Guillermo Lorenzo Gradín

Customers reviews

Frequently Asked Questions about the Book

Is the book original?

In what language is the book written?

What is the format of this book?

Questions and Answers about the Book

Opinions about Bookdelivery