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portada Manual de Datos Para Ingenieria de los Alimentos (in Spanish)
Type
Physical Book
Author
Publisher
Category
Ciencia y Matemáticas
Topic
ciencia de los alimentos
Year
1992
Language
Spanish
Pages
192
Format
Paperback
ISBN
8420007277
ISBN13
9788420007274
Edition No.
1

Manual de Datos Para Ingenieria de los Alimentos (in Spanish)

Justino Burgos González (Author) · Acribia · Paperback

Manual de Datos Para Ingenieria de los Alimentos (in Spanish) - George D. Hayes

Ciencia y matemáticas

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Origin: Colombia (Import costs included in the price)
It will be shipped from our warehouse between Wednesday, May 15 and Wednesday, May 29.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Manual de Datos Para Ingenieria de los Alimentos (in Spanish)"

Datos de ingeniería. Propiedades físicas y químicas de los alimentos. Datos térmicos relacionados con los alimentos y la industria alimentaria. Datos relativos al procesado, almacenamiento y envasado de los alimentos.

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The book is written in Español.
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The binding of this edition is Paperback.

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