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portada Manual de industrias de la carne (in Spanish)
Type
Physical Book
Author
Publisher
Topic
tecnologia en alimentos
Year
2003
Language
Spanish
Pages
200
Format
Paperback
ISBN
8484761525
ISBN13
9788484761525
Categories

Manual de industrias de la carne (in Spanish)

Javier Madrid Cenzano (Author) · Ediciones Mundi-Prensa · Paperback

Manual de industrias de la carne (in Spanish) - M. Ranken

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£ 25.80

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Origin: Colombia (Import costs included in the price)
It will be shipped from our warehouse between Monday, May 27 and Friday, June 07.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Manual de industrias de la carne (in Spanish)"

Indice: La carne y sus características; Elaboraciónde productos cárnicos; El curado de los productos cárnicos; El color, sabor y aroma de los productos cár nicos; Microbiología de la carne y de los productos cárnicos; Productos cárnicos dividido.

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The book is written in Español.

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The binding of this edition is Paperback.

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