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portada Manual Del Gourmet Del Queso (in Spanish)
Type
Physical Book
Publisher
Author
Category
gastronomía
Topic
cocina
Language
Spanish
Pages
56
Format
Paperback
Dimensions
13.2 x 18.8 x 3.6
Weight
Sin Información
ISBN13
9783833161223

Manual Del Gourmet Del Queso (in Spanish)

Brigitte Engelmann (Author) · H.F. Ullmann · Paperback

Manual Del Gourmet Del Queso (in Spanish) - Brigitte Engelmann

Gastronomía

4,5 estrellas - de un total de 5 estrellas 2 reviews
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£ 17.81

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Origin: Colombia (Import costs included in the price)
It will be shipped from our warehouse between Wednesday, May 15 and Wednesday, May 29.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Manual Del Gourmet Del Queso (in Spanish)"

El queso es uno de los alimentos más antiguos del mundo y cuenta, junto con el vino, con una gran variedad. Por lo tanto ha llegado el momento de estudiar con detenimiento este delicioso producto y educar nuestra mirada para que reconozca todo lo que se encuentra en un mostrador bien surtido. Manual del gourmet del queso no es sólo un léxico completo y una guía para la compra, sino que se ocupa de todas las facetas de la historia de este magnífico producto lácteo, su producción y las especialida

Customers reviews

Mariano Antonio Figueroa EspinosaWednesday, August 09, 2017
Verified Purchase

" Excelente "

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Maria Isabel PotinFriday, September 10, 2021
Verified Purchase

" Es una edición muy pequeña, no se aprecian bien las fotos. "

00
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The book is written in Español.
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The binding of this edition is Paperback.

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