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portada Mediterranean: Naturally Nutritious Recipes From the World's Healthiest Diet
Type
Physical Book
Publisher
Language
English
Pages
192
Format
Paperback
Dimensions
24.6 x 20.8 x 2.0 cm
Weight
0.66 kg.
ISBN13
9780857834799

Mediterranean: Naturally Nutritious Recipes From the World's Healthiest Diet

Susie Theodorou (Author) · Kyle Books · Paperback

Mediterranean: Naturally Nutritious Recipes From the World's Healthiest Diet - Theodorou, Susie

New Book

£ 18.00

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Monday, June 03 and Wednesday, June 19.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Mediterranean: Naturally Nutritious Recipes From the World's Healthiest Diet"

Eating healthily has never been easier with Susie Theodorou's new book Mediterranean. Susie explores how the Mediterranean diet is a lifestyle choice and a pattern of eating based on rural life where people used to eat what they grew and enjoy it communally. Her approach embraces seasonal and nutritious foods, without the strict regime of a diet book. She does not focus on weight loss or weight gain but instead promotes a healthier and happier way of life. Raised by Greek-Cypriot parents on a diet of freshly picked, plucked and cooked food, Susie knows first-hand the benefits of eating traditional Mediterranean dishes. And because you are focusing on simple combinations of exceptional ingredients, this is cooking on a budget. A self-confessed 'lazy cook', Susie has multiple ideas for using olives, tomatoes, tinned fish, white cheese, homemade hummus, and simple dressings for meat and fish. There are also tips on how to feed more friends with less food, how to stock a Mediterranean larder to be proud of and how to eat seasonally. And with recipes like Pan-seared Figs with Pecorino & Rocket, Charred Mixed Greens with Fennel & Lemons, Courgette & Dill Fritters, and Fish En Papillotte with Capers & Tomatoes, you will be inspired to cook up a Mediterranean feast any day of the week.

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The book is written in English.
The binding of this edition is Paperback.

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