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portada microbiología de las carnes conservadas por el frio
Type
Physical Book
Publisher
Topic
02 ciencia de los alimentos
Collection
iii. microbiología e higiene alimentaria
ISBN
8420004197
ISBN13
9788420004198

microbiología de las carnes conservadas por el frio

G. L. Noskowa (Author) · Carlos] tr. [Bernaldo de Quirós (Author) · acribia · Physical Book

microbiología de las carnes conservadas por el frio - noskowa

New Book

£ 8.71

  • Condition: New
Origin: Colombia (Import costs included in the price)
It will be shipped from our warehouse between Monday, May 27 and Monday, June 10.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

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