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portada Microbiologia de los Alimentos (in Spanish)
Type
Physical Book
Publisher
Category
Ingeniería
Year
2014
Language
Spanish
Pages
672
Format
Paperback
ISBN13
9786070507243

Microbiologia de los Alimentos (in Spanish)

Guerrero/Garcia/Wacher/Regalad (Author) · Limusa · Paperback

Microbiologia de los Alimentos (in Spanish) - Guerrero/Garcia/Wacher/Regalad

Ingeniería

4 estrellas - de un total de 5 estrellas 1 reviews
New Book

£ 45.21

  • Condition: New
Origin: Colombia (Import costs included in the price)
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Synopsis "Microbiologia de los Alimentos (in Spanish)"

Este libro representa el esfuerzo conjunto de muchos investigadores expertos en las diferentes áreas de la microbiología de los alimentos, cuyo campo de acción está entre los más diversos de la disciplina de la microbiología. Pretende abordar la gran variedad de microorganismos relacionados con los alimentos, que incluyen alterantes, probióticos, indicadores, bacterias, hongos, levaduras, virus patogénicos y parásitos.

Customers reviews

José Patricio Acuña TorresMonday, January 18, 2021
Verified Purchase

Bueno, esperaba que tuviese mas ilustraciones

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All books in our catalog are Original.
The book is written in Español.
The binding of this edition is Paperback.

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